The Park Hyatt’s Traiteur restaurant is elegant and excellent in its decor and cuisine. While not a strict vegetarian restaurant, provided you have no objection to eating in premises where meat dishes are also prepared and served, you will be very happy with the quality of the vegetarian option on the menu and the standard of the service.

I’d particularly recommend the Friday Brunch. Yes, it’s expensive, but in recent months, the focus has shifted to top quality seafood, so if you are a “no meat, but fish OK” vegetarian, the endless lobster, oysters and fish dishes cooked to order will not fail to please.